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Old 06-10-2011, 10:43 PM   #2288
T.G
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First Name: The Other Adam
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Default Re: What's in your smoker?

BABOTL herf tomorrow, so that means fatties for the herf...



They're all wrapped up in foil for the last hour or so of cooking tomorrow at Ratters in the oven.

BTW, that's an 18" roll of foil - these things are huge. Just for a lark, I weighed one prior to cooking... it was about 5lbs.

Last edited by T.G; 06-10-2011 at 10:49 PM.
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