Quote:
Originally Posted by icehog3
Me too.  |
I would like to see your technique sometime!!
Quote:
Originally Posted by T.G
It's not a good idea to cook with wines that have turned, it's no different than cooking with any other spoiled ingredient, it won't make a magical turnaround, it'll still have an off taste which it will impart into the rest of the dish. You'd be much better off picking up a fresh $2-3 bottle of something like Charles Shaw, Foxbrook or the one that wal-mart carries (owns?) Oak Leaf? Turning Leaf? something like that.  |
I do usually use 2 Buck Chuck. But we will see about these wines. I would never use bad wine.
