Re: What's in your smoker?
Quote:
Originally Posted by pnoon
It was excellent. Trader Joe's corned beef brisket (~5 lbs). Rinsed off the seeds and seasoning. Put it in a pot of water and brought it to a boil. Drained the water and repeated 5 times. This REALLY reduces the saltiness.
2 hours on the smoker @ 225-250. Remove and place in an aluminum foil pan with the sauce. Cover with foil and another 1-2 hours until internal temp of 185.
Dee-lish.
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