Quote:
Originally Posted by LostAbbott
My buddies wife thought it was too much. I though it was pretty good, but was definitely candy bacon. I actually had to bake it, because in a pan it would burn no matter what I did.
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Yep, I find the same when I make the base recipe I got out of the book Charcuterie. I've now cut back on the amount of sugar I use just for that reason.