Quote:
Originally Posted by OLS
ooooh, baby this picture is the one that gets me HOAR-neee.
I always wondered if you chopped up the chicken skin and liberally dispersed it through the meat.
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Awh schucks, thanks. :blushing smiley:
I don't remember how I finished them or what I did with the skin. I do remember that I did look back and feel that had I overloaded the pit a bit. should have done a dozen, 15 was too much I felt.