[OLS]

And for the record, BRAD has no method yet, lol. I am fumbling in the dark for now looking for something
I like in my results. Like I said earlier, round the middle, in addition to what Bob said, I am not sure you can
effectively CURE slices. Your only hope might be smoke only. It would certainly remove the moisture enough
to cook it for BKfast. When you try to completely cure out the water, it is usually because you have to get
all the way to the heart of a big slab of meat and get that flab out. WIth slices, you are only penetrating a
1/16th inch or so. You will have to lay it out individually, though or hang it on some kind of rack made out
of coathangers, lol. I love how we have been talking for days while the meat rots, lol.