[T.G]

Originally Posted by 357

Got a new charcoal grill so I was thinking about using my old kettly style grill for a smoker. Good tips here that I'm going to try:

http://www.amazingribs.com/tips_and_...ill_setup.html

I'll get some pics when I actually give it a shot.

It'll work. I'm doing something similar but using firebricks rather than water pans. Fuel capacity is a bit less than ideal for long cooks (8+hr), but that's more a function of the way I cut the firebricks and how much room they take up than it is anything else.