I've eaten way too many BBR's since my smoke on Sunday. 1 full rack Sunday, a half rack for breakfast, lunch, and dinner yesterday, and another full rack for dinner tonight.
Here's the only photo I took of them.
On another note, I think I'm gonna give up on the "fall off the bone" aspect of them. I feel like I'm trying to get them so tender that they seem to get a bit dry in some spots. It might be a bit more chewy off the bone, but I seem to be failing in that aspect. Then again, I don't foil them or anything...and my temps are usually in the 225-235 window for most of the smoke, so it's not that I'm too hot.