5 lb pork shoulder. Did a wet rub with Penzeys Arizona Dreaming spice mix (and a little adobo spice) yesterday, let it sit in the fridge overnight and am using Newman's Own Light Sundried Tomato salad dressing as the baste today. About 5-6 more hours and then it is pulled pork time.
Muscle relaxants, cheap red wine, a couple good sticks and nice weather means that I won't mind basting this afternoon.