Red velvet crepe cake
The recipe was so easy to follow, it ended up at 14 layers, I think it was supposed to be 2 separate cakes?
Taste of home magazine has the recipe but I can share. My question is:
Does anyone know when you stake a multi layer cake what is the best way to keep it from sliding around? I had to "re-build" the layers twice....
Any help would be great and I can share the recipe, I don't think you need to make a it red velvet--it could be anything.
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