Quote:
Originally Posted by Starscream
Processed foods are what is wrong with our health now.
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BINGO! We have a winner!
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Reading Michael Pollan's books have really opened my eyes to how our "food" is currently made. It's not by chefs or cooks, but by scientists who break down the raw product into so many different parts, only to use a formula to put it all back together to get a finished product. I'm sorry, but that's not food.
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