Re: Change in Cello
Quote:
Originally Posted by sikk50
But is it just me or have a lot of manufacturers started using cello that feels a lot thinner and chinsier recently?
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So, I purchased a San Lotano Habano robusto and Padron 3000 Nat (don't ask me why I purchased the Padron. Guess I was just hoping it would've been better that the last time I tried one) a couple a days ago that were both cello'd. Cello on both appeared to be thick from these two different companies. Maybe the same vendor services both regarding the sales of the cello?...
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