Re: Homebrewers - Whats in the fermeter?
I bottled an irish red about a week ago and will be bottling a dry stout tomorrow. If everything works out I will be brewing a kolsch on Saturday. I have my 1 liter yeast starter in the fridge getting ready to decant and then I will add another 1 liter of fresh wort to step up the yeast counts.
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"Why don't you put them in your secret compartment" - 12stones (Ricky)
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