Quote:
Originally Posted by tedrodgerscpa
In the south, we have a saying...Just because the sun shines on a dog's ass once doesn't mean that it always does. I was making generalities based on the O.P. and the majority of those whose opinions I respect.
I do NOT think Cabaiguans taste like Bolivars. Not even close. But, as I am sure you are well aware, there is a lot that goes into individual taste profiles.
There is a Kobe beef hamburger that is served in NYC.
I don't drink, so I can't comment on a screw top wine bottle.
I am not interested in engaging in a Moki/Fredster challenge.
Also, I am sure you could dig up a post on puff.com where I thought a RyJ Casadores was NC... based on the overwhelming power, I still don't like them.
At any rate, you just unlocked the search badge on CA FourSquare. Sleep well tonight, my friend.
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To that well thought out response, I say
But in all seriousness, taste is subjective. That's why I asked what profile the OP was shooting for. It makes the searching a bit more refined. Keep in mind though, one person could taste cinnamon where another persons mental link puts that as a earthy or sweet taste.
IMO (bolded for clarity) I would say the distinction between Cuban and NC has been getting less and less.