Re: What's in your smoker?
The wife bought me Bobby Flays Mesa Grill cookbook for my birthday. There are several rubs and sauces that we enjoyed at the restaurant in Vegas so we are going to give several of them a shot over the long weekend.
We are going with 2 7lb butts with a couple of different chili based rubs and 3 racks of baby backs on the WSM. We are also going to try some Yucatan chicken skewers with mango habanero sauce on the gasser.
So far it looks like the weather is going to cooperate. Should be a good holiday weekend full of smoking meat and cigars!
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