[jjirons69]

A favorite of my uncles was a pileau (pronouced per' low around here) of duck breast, squirrel, and chicken with sausage and onion in a large cast iron pot. It would feed 2 dozen people, easily. You always ate it with slices of white bread and sweet tea. It was either that, or you didn't eat. That was 30 years ago. Sure do miss those times sometimes. A lot simpler back then.

Right now I have half a dozen packs of venison sausage in my freezer. It's hot and is so freakin' good. The little bit of fat comes from added pork fat and the spice is right up there. My wife thinks it's too hot. That's fine with me.

I do want to try some frog legs some day and probably will go down the alligator road, too. That's probably as far into the wilderness as I want to go. Bear...it has to be gamey. Snake...don't think I can.