Re: Wild game meals?
Thumbs up! I usually parboil to tenderize, then bread and pan fry, then make gravy with the drippings. That's a breakfast better than sausage, IMO!
Squirrel dumplings is also a favorite for lunch or supper. And, inclusion in a wild game stem adds a decided sweetness to the stew.
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Ceilin' fan it stirs the air, Cigar smoke does swirl. The fragrance on the pillow case, and he thinks about the girl. Thanks, JB, 1975.
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