Re: What beers are you enjoying?
Had a half carbed sample pull from my Monolith RIS, 16.3%. Soooo good. Once carbed I will be bottling from the keg. This yeast is a beast though, I'm sure it wouldn't have had a problem naturally carbonating in the bottle.
Then my Saison Noire. Pretty good, needs tweaking to be great though. My first attempt. Needs a little more spiciness and a little less sweetness and body. Will be using French Saison yeast and a little peppercorn next time.
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