Quote:
Originally Posted by OLS
What'dya got in those ABTs Duane, a cocktail weenie hidin' in there?
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Used this recipe with a few little modifications for my first attempt...
http://www.bbqaddicts.com/blog/recip...buffalo-turds/
I modified a bit-added some shredded cheese to cream cheese, used a BBQ seasonin in lieu of paprika/cayenne pepper, and didn't use any kind of sauce with it. It calls for a sweet sauce like the berry sauce from Arby's that would be really good.
Smokin Gator gave me some suggestions I'm going to use next time around, but these were good. I had 24 halves on Sunday and only put 3 in the fridge (wife ate 1).
