Quote:
Originally Posted by fxpose
I did a reverse seared, smoked tri-tip last night. Using bourbon soaked oak chips I did a short smoke until the internal temp read 120°F then waited for the coals to turn red hot for the quick sear.
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Looks great. Never done a tri-tip as I don't see them around here. Probably named something else and I'm just not looking for the right thing. Anyway, looks delish. Steve