Thread: What's in your smoker?
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Old 05-16-2011, 02:36 PM   #2105
fxpose
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Default Re: What's in your smoker?
I did a reverse seared, smoked tri-tip last night. Using bourbon soaked oak chips I did a short smoke until the internal temp read 120°F then waited for the coals to turn red hot for the quick sear.
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