Re: What's in your smoker?
I made a ground beef fatty stuffed with cheese, mushrooms and spinach on the Weber kettle. Along side that I added a pan of doctored-up beans with some leftover smoked rib trimmings, other spices, etc ...
Once those were done I grilled up a few chicken breasts for salads later in the week.
It was a productive session!
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"A witty saying proves nothing." - Voltaire
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