05-16-2011, 06:57 AM
|
#2102
|
|
Neither here, nor there
Join Date: Oct 2008
Location: The Pool
Posts: 3,696
|
Re: What's in your smoker?
Quote:
Originally Posted by fxpose
I smoked 2 slabs of spareribs (trimmed to ST. Louis) in the brick oven yesterday. I used charcoal as the heat source, lighting them using the Minion method and threw in chunks of cherry wood for smoke. They turned out good.
|
Those look great George!  
|
|
|