Quote:
Originally Posted by Smokin Gator
A shoulder is a picnic and a butt together. The butt is the upper part of the shoulder and the picnic is going down the leg.
To me they cook the same and taste the same. I cut that skin off just 'cause it is ugly as heck... but there is not that much meat under it so it doesn't really matter either way, and cook it just like a butt.
|
I always defer to Brent, as he is the pro and all around pitmaster.
Here are a couple decent diagram of pork cuts:
