Cigar Asylum Cigar Forum - View Single Post

OLS · 05-13-2011, 01:51 PM

Mr. Know it All has a question....when you do shoulders, do you smoke with that thick piece of skin on it
or do you like to trim that away? I like pig skin but I imagine it ain't too hot smoked. I also think it would
inhimit smoke penetration. Any ideas or preferences??

Went out to the store at lunch and picked up two shoulders and 4 racks of BBRs. I need to stock up while
the BBRs are onsale, cause I have a feeling it's gonna be a smoky summer. I also have a family gig in Aug
where I will have to feed about 15 up in the smokies. My freezer is NOT big, lol. Gonna be touch and go.

05-13-2011, 01:51 PM	#2075
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? Mr. Know it All has a question....when you do shoulders, do you smoke with that thick piece of skin on it or do you like to trim that away? I like pig skin but I imagine it ain't too hot smoked. I also think it would inhimit smoke penetration. Any ideas or preferences?? Went out to the store at lunch and picked up two shoulders and 4 racks of BBRs. I need to stock up while the BBRs are onsale, cause I have a feeling it's gonna be a smoky summer. I also have a family gig in Aug where I will have to feed about 15 up in the smokies. My freezer is NOT big, lol. Gonna be touch and go.