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Originally Posted by Smokin Gator
Brad had it dead on until he added that "Edit" part. I also like to crumble some of the cooked sausage up in the gravy. |
He had me until he said "pour off 75% of the grease". I question his southern roots with that statement.
I will agree their is a difference though between Biscuits and Gravy VS Sausage Gravy with Bisuits AND agree that its all about scraping that pan over and over after frying your sausage.
With as cheap as Jimmy Dean can get, less than a dollar for the regular tube if you are using coupons and watching deals I say make the latter.
Oh if we talking being poor. Poor is using the coffee can bacon grease from the stove to make the gravy.
