Quote:
Originally Posted by Mr B
I smoked up (2) 7lb Bone-In Prok Shoulders Friday night. 1 for BBQ Pulled and the other for Carnitas. Sorry, all I got was the before pics & we've all seen those.
Came out great. They go so quick, I might have to start smoking 3-4 at a time.  |
Pardon the ignorance, whats the difference between Pulled and Carnitas?? They are both shreded-ish pork right??