Quote:
Originally Posted by Chainsaw13
Sounds really good Jerry. How was the smoke flavor? Did it have enough with only 10 mins in the smoker?
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I used hickory saw dust in my smoker to get a lot of smoke. 10 min worked pretty good. I didn't want to actually cook the meat in the smoker so i pulled it out quick. May leave it longer at lower temp next time, but I use a gas smoker and it's hard to get those low temps.