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Originally Posted by mosesbotbol
I like Ch. St. Michelle in the value category. I've had some 50's German wines that were incredible as long as the bottle was finished within an hour of opening.
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Yup, auslese level sugar and tons of sulfur keep these things for a while. I decant very young Prum to try and blow off the sulfur stank. I guess thats the price you pay for whites that can age so well.
Quote:
Originally Posted by mosesbotbol
Tokay is my favorite in the sweet whites
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You and me both brother. When the iron curtain fell and we started getting the 93s in Boston I was blown away. Seems like the quality is getting better every vintage since communism
Quote:
Originally Posted by mosesbotbol
, but this night pictured below was a fun one (taken at last years Passover).
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Nice my friend. As a stranger in a strange land out here in the west without family, I spend Passover with a friend of mine's family each year. he has a very fine cellar, but collects top end small batch Kosher wine all year just for the Seders. Really fun drinking kosher Ch. Giscours and Léoville Poyferré etc. I look forward to it every year.
Cheers all
~Vitis