Quote:
Originally Posted by Salvelinus
<---- Jealous. Just had a discussion with a co-worker that used to work in California and frequent Russian River.
I've enjoyed Wolaver's IPA tonight, and just poured the last of a Westmalle Dubbel. Harvested the yeast for trappist inspired homebrewing  |
Don't worry it wasn't that great
Quote:
Originally Posted by awsmith4
According to the label you should have aged it extensively and serve it warm  |
You can't tell from the picture but the bottle had plenty of plume on it and the foam is from the boiling.