Quote:
Originally Posted by OLS
I said the same thing. And I meant it. I like spares fine. They are on sale more frequently. They are pork.
And then you eat baby backs. You see the smoke penetrate to the bone. You hear the raves from people who eat em.
You eat some and agree with them. You wait for sales on BBRs like a girl waiting for her prom date to arrive.
There is nothing wrong with spare ribs. I am confident that you will eat many of them. But make sure and write
a similar post when you change your tune a bit.
|
If you want a real treat (IMO) ask your butcher to get you a rib roast!!! Thats the baby backs with the loin still attached. The outer meat taste's like a cross between the tenderloin and pork chops then you get the baby backs for desert...LOL!!!