Quote:
Originally Posted by T.G
Sounds like you're laying them flat. Roll them up, run a bamboo skewer through them and stand them on end. Should be able to get about 4-6 per grate that way.
|
I'm still a newb with this smoking/WSM thing. I was just looking at the racks on amazon, but don't know if they're thick enough to handle spare ribs.
I did pick up some nice sized bags of apple, oak, and hickory chunks today at Meijer though. Can't wait to fire this thing up again already.