Re: What's in your smoker?
I have only done spatchcock for a Turkey on the smoker. It turned out great imo. At 300 F, the 11lb bird was done in 3 hours. Probably could have pulled it before that even. I'll post some pics tonight.
__________________
'It is an honor for a man to keep aloof from strife; But every fool will be quarrelling.'
|