Re: What's in your smoker?
We love the legs but always cook them seperate from the rest of the bird. We pull the legs out when they reach 150 degrees, wrap them in foil and set aside until the breast is done.
During football season we'll cook 150 turkey legs for each home football game along with two 120 qt coolers full of pork burgers, brats, hot dogs and chicken breasts. We do that on Fridays, Saturdays and Mondays!!!!! Almost all of the food is donated so all the money we raise goes into the football fund.
Those are some long days on the grill!!!!!!
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