Quote:
Originally Posted by ODLS1
This can be arranged.. I also have a 6-tap keggerator. About to keg up an Imperial Smoked Porter (10% abv). Also, the beer is officially at 16% abv. Went from 1.150 to 1.030 SG. Seriously though for some of you Georgian's, my mom has a place in Dahlonega as a second house (she moved there then got married and is living in KY with stepdad). I could make one happen in either, or both, places. Beer, Bourbon, and Cigars. Can't beat it.
Also, for my 100th batch (next is my 84th) I will be completely insane and scaling that 16% abv beer up. Shooting for 25% abv.... I'm serious. The grain bill will yield a little over 20% abv (70lbs of grain, 40% efficiency, at 1.05 qt/lb, 1st running no sparge), assuming fermentation goes well (A LOT involved in getting that right, like injecting pure O2), then I will be adding Kentucky Sorghum Syrup and Sucrose to push the yeast to it's absolute limit. We'll see how that goes...  |
Ok, this sounds insane. Where in KY are you again!? If you have people down for the 100th batch, do let me know!!
I'm often down in Louisville and Lexington for work and always looking for more people to herf with. I'll actually be in Louisville all next week (Mon-Sun) doing events during Derby week. Hit me up if your in the area.