Quote:
Originally Posted by whodeeni
Damn dude! Can you say herf at your house!  |
This can be arranged.. I also have a 6-tap keggerator. About to keg up an Imperial Smoked Porter (10% abv). Also, the beer is officially at 16% abv. Went from 1.150 to 1.030 SG. Seriously though for some of you Georgian's, my mom has a place in Dahlonega as a second house (she moved there then got married and is living in KY with stepdad). I could make one happen in either, or both, places. Beer, Bourbon, and Cigars. Can't beat it.
Also, for my 100th batch (next is my 84th) I will be completely insane and scaling that 16% abv beer up. Shooting for 25% abv.... I'm serious. The grain bill will yield a little over 20% abv (70lbs of grain, 40% efficiency, at 1.05 qt/lb, 1st running no sparge), assuming fermentation goes well (A LOT involved in getting that right, like injecting pure O2), then I will be adding Kentucky Sorghum Syrup and Sucrose to push the yeast to it's absolute limit. We'll see how that goes...
