Re: What's in your smoker?
Quote:
Originally Posted by T.G
That looks great from here Peter. Way better than my first brisket ever did.
How was it?
|
Very tasty. Although a bit drier than I expected. After the first 2 hours, I misted it with an apple juice and olive oil mix about every 45 minutes. Took it off at 180 (5 1/2 hours total) and let it rest for 20 minutes. Everyone loved it. I just am way too critical when it comes to my cooking. Always looking to improve it. I was anticipating that moist and succulent texture. Minor problem. Will continue to experiment.
__________________
Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are.
-John Wooden
|