Quote:
Originally Posted by RPguy
That's not nice. David's a friend of mine.
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LOL... took me a second though!!!
As to the OP... all fish I know of that is good smoked has a high fat content such as kingfish, spanish mackeral, salmon, mullet, etc. If I were going to smoke catfish it would be done cold smoked them pan fried. Otherwise, I can't think of any good outcome.