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Chainsaw13 · 04-22-2011, 05:32 PM

I think lamb shanks would be ok. There's a lot of connective tissue in there. I braise them for 3 hours or so when I make them. Takes that long to break everything down. But I would agree that a leg of lamb would be better.

04-22-2011, 05:32 PM	#1901
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,227 Trading: (96)	Re: What's in your smoker? I think lamb shanks would be ok. There's a lot of connective tissue in there. I braise them for 3 hours or so when I make them. Takes that long to break everything down. But I would agree that a leg of lamb would be better. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.