Quote:
Originally Posted by MarkinCA
Those fatty's are always nice looking that you post Adam, and I'm sure they taste even better. I noticed the kalamata olives and couldn't help think about a Greek fatty. Possibly with goats cheese, grape leaves, etc.
Oh, don't be turning your back on Mario
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Thanks Mark. Come on up for a herf sometime brother and try a slice or two for yourself.
The greek one sounds interesting, I need to think about what else could go into it, it could work. I don't think I've ever tried chèvre in a fatty before.