04-18-2011, 06:59 PM
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#1883
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Formerly MarkinOR
Join Date: Oct 2008
First Name: Mark
Location: Sun City West, AZ
Posts: 6,221
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Re: What's in your smoker?
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Originally Posted by T.G
Another boring fatty series from the BABOTL Birthday Herf on 4/16/2011:
10 minutes and they were all gone, nothing but a tray of fatty juice, three or four requests for recipes / cooking instructions, and two marriage proposals (unfortunately the latter were from Clay and Mario). |
Those fatty's are always nice looking that you post Adam, and I'm sure they taste even better. I noticed the kalamata olives and couldn't help think about a Greek fatty. Possibly with goats cheese, grape leaves, etc.
Oh, don't be turning your back on Mario
Quote:
Originally Posted by forgop
I amaze myself....here is the brisket sliced after a 2 hour hold in the cooler.
It was excellent!
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Quote:
Originally Posted by forgop
Here's the pulled butt.
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That brisket and pork look delicious Duane!
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Originally Posted by JY001
12 hours in the traeger....pulled pork.
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Jeff, it looks 
__________________
"Don't worry, God will work out His plan for your life..." Psalm 138 8
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