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Old 04-18-2011, 01:39 PM   #1879
nofeardiver
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First Name: Dan
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Default Re: What's in your smoker?

Quote:
Originally Posted by forgop View Post
Dumb question I have about the brisket-

I've read about slicing the flat from the point, but from the pics and such, I can't tell that my brisket had both. It was just under 7 lbs at Sams Club, so I'm not sure if they only sell one part of the brisket or I just can't tell where they are. Thanks.
The only ones i have seen at Sam's is the Flat part of the brisket, the last one i did was the point and flat, but i had a super hard time finding it whole, had to order it thru WinnDixie, wasnt by choice, went to every butcher in down and no one had a whole brisket, i was pissed wasted a whole saturday, finally ordered from WD, but it was actually pretty nice cut of beef if i say so, but i am still a noob...
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