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Old 04-18-2011, 10:16 AM   #1871
T.G
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First Name: The Other Adam
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Default Re: What's in your smoker?

Another boring fatty series from the BABOTL Birthday Herf on 4/16/2011:




mild Italian sausage, a commercial/restaurant pizza sauce I can't remember the name of, a few types of cheese, pepperoni, beef salami, kalamata olives, mushrooms, green onions, bacon, roasted garlic, sweet pickled peppers (the canned peppers pictured were not used), marinaded artichoke hearts, basil, rosemary, marjoram, oregano, red pepper flakes.




On the smoker late Friday night. Oak (60-70%) and cherry (40-30%) wood smoke.



After reheating at Eric's house.




10 minutes and they were all gone, nothing but a tray of fatty juice, three or four requests for recipes / cooking instructions, and two marriage proposals (unfortunately the latter were from Clay and Mario).

Last edited by T.G; 04-18-2011 at 10:23 AM.
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