[forgop]

Pic of the brisket-beginning weight was 6.9 lbs, trimmed to about 6.5 lbs.
Total cooking time: 10.5 hours
Temp: 190.4

Now resting in the cooler waiting for the 2 butts (both are at ~ 175 degrees 10.5 hours into the cook. Not pulling until they hit at least 200 this time.