Quote:
Originally Posted by mosesbotbol
Going to my aunt's in Lexington for a Sedar. Bringing a smoked lamb leg I made this morning. I wonder if they'll want to bone for Sedar Plate? I am expecting the lamb to blow them away and be dish of the day.
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That sounds great! We are in full cleaning mode here at home. Koshering the kitchen later today, making sure we've got everything right.