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forgop · 04-16-2011, 04:19 PM

Picked up 2 butts and a brisket at Sam's Club today. I will be using an actual thermometer fo show this time. Planned to fire up tonight, but it's just going to be too cold/rainy for me to do it overnight, so I think I'll be firing it Sunday night.

I picked up a Weber's Kansas City rub at Sam's as well to give it a shot and will use a rub recipe I found on the virtualweber site on the brisket.

04-16-2011, 04:19 PM	#1853
forgop Not a puffer Join Date: Oct 2008 First Name: Duane Location: Indianapolis, IN Posts: 2,869 Trading: (40)	Re: What's in your smoker? Picked up 2 butts and a brisket at Sam's Club today. I will be using an actual thermometer fo show this time. Planned to fire up tonight, but it's just going to be too cold/rainy for me to do it overnight, so I think I'll be firing it Sunday night. I picked up a Weber's Kansas City rub at Sam's as well to give it a shot and will use a rub recipe I found on the virtualweber site on the brisket.