Cigar Asylum Cigar Forum - View Single Post

replicant_argent · 04-15-2011, 07:19 AM

Finished off and smoked two cured bacons yesterday, a savory Garlic/Pepper/Juniper/Sage, and a simple brown sugar.
Also made sausage for the first time, garlic and red wine. I think I overstuffed the collagen cases a bit, but the taster I fried up last night was a hell of a flavor bomb.

04-15-2011, 07:19 AM	#1845
replicant_argent Gravy Boat Winnah. Join Date: Oct 2008 First Name: Pete Location: my attorney has advised against giving this information to insane people Posts: 5,326 Trading: (22)	Re: What's in your smoker? Finished off and smoked two cured bacons yesterday, a savory Garlic/Pepper/Juniper/Sage, and a simple brown sugar. Also made sausage for the first time, garlic and red wine. I think I overstuffed the collagen cases a bit, but the taster I fried up last night was a hell of a flavor bomb. __________________ www.stogietorch.com Some days call for a stiff Pomade.