Cigar Asylum Cigar Forum - View Single Post

nofeardiver · 04-13-2011, 08:39 AM

I just did my first brisket, it turned out ok, needed to foil a little earlier than i did, i foiled it at 183, i was working in the yard and forgot about it, then i was like crap, ran over and said 183, wanted to wrap it at 180. O well, i also maid Burnt Ends, Moo-inkBalls, Beer Brats, Baked and Sweet Potatos, and Corn on the cob, all on the smoker...

Brisket(Flat) Sliced

Burnt Ends

Moo-Oink Balls

Beer Brats
http://i1197.photobucket.com/albums/...t%20Meal/6.jpg
Corn, Baked/Sweet Potatos

04-13-2011, 08:39 AM	#1838
nofeardiver Feeling at Home Join Date: Aug 2009 First Name: Dan Location: Florida Posts: 561 Trading: (4)	Re: What's in your smoker? I just did my first brisket, it turned out ok, needed to foil a little earlier than i did, i foiled it at 183, i was working in the yard and forgot about it, then i was like crap, ran over and said 183, wanted to wrap it at 180. O well, i also maid Burnt Ends, Moo-inkBalls, Beer Brats, Baked and Sweet Potatos, and Corn on the cob, all on the smoker... Brisket(Flat) Sliced Burnt Ends Moo-Oink Balls Beer Brats http://i1197.photobucket.com/albums/...t%20Meal/6.jpg Corn, Baked/Sweet Potatos