Quote:
Originally Posted by Mister Moo
Nice to see so many folks starting of with a smaller pot. That's always a plus for an easier, better brew. Understanding in advance that burr ground med/fine is required is another key to success. And, of course, freshly roasted quality beans brewed for 45-seconds approx. is the finishing touch to perfection.  |
Well, I have two out of three covered.
I'll have to work on the fresh bean part.
This is a great thread. I certainly appreciate all the tips.