Quote:
Originally Posted by replicant_argent
so... My bacon is evidently "too smoky" for my wife. Looks like the next smoke session of bacon will use mesquite, apple, pear or plum and I will try to achieve a lighter smoke flavor for her.
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Pete, IMO, mesquite can be almost as strong as hickory and plum can be pretty potent. I'd go with apple, pear or alder if you want to keep things mild, or cut your smoke time down (or both).